Quickie Spiedie Casserole

While casting about for something to fix for dinner tonight I came across a bag of frozen lamb spiedies hiding in the back of the freezer where they had been, I think, since Fourth of July. So, I thawed them and put together this simple casserole using a few more things I needed to use up.


  • Olive oil
  • 1 pound potatoes, peeled and sliced thinly
  • 4 or 5 cloves garlic, minced
  • 3 or 4 canned tomatoes, coarsely chopped
  • Dried oregano
  • Frozen chopped spinach, about ½ cup
  • 1 pound lamb or chicken spiedies
  • Salt and pepper


Lightly oil a medium-sized baking dish. Spread the potato slices in the bottom in a couple of even layers. Sprinkle with half the garlic, salt, and pepper. Place the tomatoes over the potatoes; add the rest of the garlic and season with oregano and more pepper. Cover the tomatoes with a thin layer of spinach, still frozen. Top with the spiedies and bake in a 350° oven for 30 minutes or until the potatoes are done.


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