Quickie Spiedie Casserole
December 5, 2010
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While casting about for something to fix for dinner tonight I came across a bag of frozen lamb spiedies hiding in the back of the freezer where they had been, I think, since Fourth of July. So, I thawed them and put together this simple casserole using a few more things I needed to use up.
- Olive oil
- 1 pound potatoes, peeled and sliced thinly
- 4 or 5 cloves garlic, minced
- 3 or 4 canned tomatoes, coarsely chopped
- Dried oregano
- Frozen chopped spinach, about ½ cup
- 1 pound lamb or chicken spiedies
- Salt and pepper
Lightly oil a medium-sized baking dish. Spread the potato slices in the bottom in a couple of even layers. Sprinkle with half the garlic, salt, and pepper. Place the tomatoes over the potatoes; add the rest of the garlic and season with oregano and more pepper. Cover the tomatoes with a thin layer of spinach, still frozen. Top with the spiedies and bake in a 350° oven for 30 minutes or until the potatoes are done.