Chicken Thighs in Spiedie Marinade

Besides being essential for making spiedies, spiedie marinade is handy for livening up a simple meal. I took a couple chicken thighs, skinned them, scored the meat lightly, marinaded them for a couple of hours in Lupo’s Spiedie Marinade, and cooked them under the broiler for about 12 minutes. Tasty and no fuss. As a side dish I tossed some cubed potatoes in spiedie marinade, Salamida’s this time, and roasted them in 350° oven for about 30 minutes. A bit of steamed spinach and dinner was done. Simple!


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