Chicken Thighs in Spiedie Marinade
December 14, 2010
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Besides being essential for making spiedies, spiedie marinade is handy for livening up a simple meal. I took a couple chicken thighs, skinned them, scored the meat lightly, marinaded them for a couple of hours in Lupo’s Spiedie Marinade, and cooked them under the broiler for about 12 minutes. Tasty and no fuss. As a side dish I tossed some cubed potatoes in spiedie marinade, Salamida’s this time, and roasted them in 350° oven for about 30 minutes. A bit of steamed spinach and dinner was done. Simple!