Spicy Chicken Stir-Fry

When I get boneless chicken breasts with rib meat attached, I trim the so-called “tenders” off the breast and save them in a bag in the freezer for whenever I need pieces of chicken for fajitas or stir fry. So, I thawed a half pound of chicken strips, cut them into bite-sized pieces and stir fried them with onion, celery, green beans, and a generous amount of Chinese chili paste with garlic. Add some steamed rice and skip the take out.


2 responses to “Spicy Chicken Stir-Fry

  1. Tes December 21, 2010 at 10:00

    What a simple comfort meal! My whole family love simple spicy stir fry dish. Thanks for sharing 🙂

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