Salmon Fritatta

Have some of last night’s salmon pie left over? Have it for breakfast in a fritatta. Break the leftover pie into an oven-proof non-stick skillet and warm for a few minutes. Pour 4 to 6 well-beaten eggs over the pie. Cook on the stovetop for about 3 or 4 minutes until the edges set then put under the broiler until browned and cooked through, about 5 minutes.

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