Herby Pork Burgers
July 9, 2013
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This time of year the sun both direct and reflected from the south wall of our house makes sitting on our deck during the day impossible. My potted herbs, on the other hand, find this much to their liking so long as I water them daily. So I am always trying new dishes using herbs. For these burgers I used a sprig of savory, several of parsley, a few sage leaves, and a clipping of rosemary. Feel free to substitute whatever herbs you prefer.
Note: this recipe is per burger. Multiply as needed.
1 clove garlic
½ small onion
Herbs to taste (see above)
170 grams (6 ounces) lean ground pork
Salt and pepper
Mince the garlic and onion.
Chop the herbs.
Mix into the meat.
Season with salt and pepper.
Grill until done (70°C, 160°F), about 8 minutes on a side.
Serve on a bun with mayonnaise.
I do this the lazy man’s way: in a food processor.